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Restaurant€€8 min read

Osteria da Fortunata – Fresh Pasta Made Right in Front of You (and the Woman at the Window)

The first thing you see: a woman behind a glass pane, making pasta. By hand. Every day. That's not a marketing gimmick — it's the soul of the restaurant.

Osteria da Fortunata – Fresh Pasta Made Right in Front of You (and the Woman at the Window)

The first thing you see is a woman. She sits behind a glass pane at the restaurant's façade, making pasta. By hand. Slow, methodical, rhythmic. She doesn't look up. And you stand on the pavement unable to look away.

That's not a marketing gimmick. That's the soul of the restaurant.

What to Order

Carbonara — on fresh Fettuccine all'uovo. The difference to dried pasta is immediately noticeable: silkier, a completely different texture. Cacio e Pepe — three ingredients, correctly executed. Fiori di Zucca — fried courgette flowers stuffed with ricotta and anchovies. Classic Roman, well done.

Prices & Info

Pasta: €14–18 · Average per person: €25–38 · Via di Rinascimento 22 (Pantheon) · Daily 12:00–15:30 & 19:00–23:00 · No reservation possible

More restaurants: → Da Enzo al 29 · → Roma Sparita

At a glance
Address
Via di Rinascimento 22 (Pantheon) & Via del Pellegrino 141
Hours
Täglich ca. 12:00–15:30 & 19:00–23:00
Price range
€€
Must order
Carbonara (frische Fettuccine)
Cacio e Pepe
Fiori di Zucca
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