There are dishes that go viral because an influencer photographed them. And then there are dishes that go viral because they simply can't help it — because the idea is so good it spreads itself. The Cacio e Pepe nel Frico di Parmigiano at Roma Sparita is the latter.
The Dish
Imagine: a bowl made of fried Parmesan — crispy, paper-thin, golden. Inside: fresh pasta with classic Cacio e Pepe sauce — silky, peppery, intense. You eat the pasta. Then you eat the bowl. Every bite has a different texture, a different flavour — but they complement each other perfectly. This is not a gimmick. This is genius.
Hours & Info
Tue–Sun: 12:30–15:00 & 19:30–23:00 · Monday: closed · Reservation required (3–4 days ahead) · Piazza di Santa Cecilia 24, 00153 Roma · Average per person: €35–45
More restaurants: → Da Enzo al 29 · → Osteria da Fortunata